An excellent conifer and flower honey from the region of Thrace, Greece, as mentioned in The Iliad and The Odyssey. The ancient land and unique biodiversity impart the honey with a special aroma and distinctive flavour.

A real standout among consumers, ideal for dressings, desserts, yoghurt, or even in your favourite tea.

• Harvest season: Autumn

Pure, raw honey does not spoil when stored properly and is safe to consume indefinitely.

How to care for and store your honey:

• Store at room temperature (18–24°C)
• Keep in a dry, cool, dark place such as a pantry
• Keep well sealed to slow crystallisation
• If crystallisation occurs, gently heat the honey until runny (do not exceed 40°C)
• Do not microwave or refrigerate
• Do not give to infants under one year of age

My honey has crystallised. What should I do?

• Due to the strong contribution of conifers, this honey is less likely to crystallise. However, if crystallisation does occur, gently heat the honey until runny, not exceeding 40°C.

Does crystallised honey mean it has gone bad?

• No. Crystallisation is a natural process that occurs in most types of honey. It is accelerated by cold temperatures, high pollen content, and specific floral nectar sources.

Does your honey contain additives or sugar?

• No. Our honey comes directly from local Greek beekeepers who value authenticity and purity.

Can I use honey as a sugar replacement?

• Absolutely. Honey contains antioxidants, enzymes, and trace minerals. It has a lower glycemic index than refined sugar, providing a slower, more stable energy release. It is also sweeter, meaning you typically need less.